Façon la plus simple de Cuisiner Savoureux Aubergines pizzas (vegan)

délicieux, nourriture fraîche, en bonne santé et nourriture savoureuse.

Aubergines pizzas (vegan). Mini Aubergine Eggplant Pizzas These mini pizzas are vegan, super healthy and bursting with flavour. For the vegan series we came up with this delicious pizza, enjoy! Here is a super quick simple aubergine pizza recipe that is completely vegan and so quick to make.

Aubergines pizzas (vegan) Toast the pitta breads in batches until lightly golden and just starting to crisp. With my family of pizza lovers I'm always looking for new ways to make it a little healthier for them. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. Vous pouvez cuisiner Aubergines pizzas (vegan) en utilisant 3 ingrédients et 3 pas. Voici comment vous cuisinez ça.

Ingrédients de Aubergines pizzas (vegan)

  1. C'est 1 Aubergine.
  2. C'est Concentré de tomate ou coulis de tomate.
  3. Préparez Olives noires.

Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden. Italian vegetarian pizza, with cherry tomatoes, peppers, aubergines and zucchini isolated on white background.

Aubergines pizzas (vegan) instructions

  1. Couper des aubergines en rondelles. Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn..
  2. Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀..
  3. Ajouter un morceau d'olive noire et remettre au four pendant 10 mn..

This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. These delicious and low-calorie vegan aubergine burgers with a zesty avocado vegan "mayo" are Perfect for a barbecue. Hearty aubergine parmigiana is a real winner for the family.