Lime curd. I can eat it with a spoon. Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts. Key Lime Curd Recipe - tangy, rich and sweet, this key lime curd is easy to make and perfect for Lime, key lime or lemon curd - I love them all.
First up, we have delicious lime curd.
Adapting the recipe to make lime curd was simple, all you need to do is switch the four lemons listed in the lemon curd recipe for six limes (as limes are smaller).
These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create!
Vous pouvez cuisiner Lime curd en utilisant 6 ingrédients et 5 pas. Voici comment vous cuisinez ça.
Ingrédients de Lime curd
- C'est 10 cL citron vert (soit 3/4 citrons).
- Préparez Le zeste d'au moins 1 citron.
- Vous avez besoin 3 œufs.
- Préparez 150 g sucre blanc.
- C'est 1 cs maïzena.
- Préparez 30 g beurre (ou de ghee).
Any curd can be used to whip these up. Lemon curd, lime curd or any other fruit curd would work well! Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies.
Lime curd instructions
- Prélever le jus des citrons ainsi que le zeste d'au moins 1.
- Dans une casserole, fouetter les oeufs et le sucre (vous pouvez remplacer par 100g de sucre de coco mais attention, il a tendance à colorer la préparation !)..
- Ajouter la maïzena, le jus de citron et les zestes.
- Faire chauffer à feu doux. Après environ 1min, ajouter le beurre. A partir de ce moment, mélanger doucement jusqu'à épaississement complet du mélange..
- Lorsque le lime curd a bien épaissit, le transvaser dans un pot et laisser refroidir. Conserver au frais..
This alternative to lemon curd is delicious sandwiched between shortbread cookies, swirled into yogurt, folded into whipped cream for a mousse. I like lime curd with character. Lime curd is wonderful on a slice of toast, for dipping long-stemmed strawberries in, or to serve with pound cake and fresh fruit. Lemon curd, like many great recipes, is made with only few key ingredients. How you incorporate those ingredients makes all the difference when it comes to taste and texture.