Aubergines pizzas (vegan). Shape the dough to fit on a pizza stone or baking dish. Lightly brush on the remaining olive oil and top with the vegan cheese. Place broiled eggplant over the cheese, covering the entire surface.
It is an easy healthier pizza to satisfy your vegan pizza cravings.
If you love finding new delicious vegan recipes to try like I do, you should definitely give this one a try.
Aubergine (Eggplant) Pizzas Mini aubergine/eggplant pizzas is a gourmet Greek mezze, a gluten-free and vegan appetizer!
Vous pouvez avoir Aubergines pizzas (vegan) en utilisant 3 ingrédients et 3 pas. Voici comment vous réussissez ça.
Ingrédients de Aubergines pizzas (vegan)
- Vous avez besoin 1 Aubergine.
- Préparez Concentré de tomate ou coulis de tomate.
- C'est Olives noires.
This is a quick and easy recipe, so perfect for the last days of summer. Aubergine Parmigiana This vegan aubergine parmigiana recipe is a brilliant vegan alternative to a lasagne made with layers of slow-cooked tomato and aubergine. "The perfect feel good meal with a hearty tomato sauce and tenderly baked eggplant. We love to make parmigiana on Sundays and eat it after we have gone for a long walk outside." - Nico. Brush or rub a little olive oil on each side of the eggplant slices and place on a baking sheet lined with parchment paper or a baking stone.
Aubergines pizzas (vegan) étape par étape
- Couper des aubergines en rondelles. Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn..
- Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀..
- Ajouter un morceau d'olive noire et remettre au four pendant 10 mn..
Line a baking tray with parchment paper. Low carb and nutritious pizza made from eggplant rounds! Skip the cheese for a dairy-free option! The real star of the show here is the bbq aubergine, sticky-sweet and melt in your mouth eggplant that perfectly tops this crisp pizza base. When I told my mum that I was going to top a pizza with BBQ aubergine she literally laughed down the phone; growing up, aubergine was the absolute last vegetable you would ever see me eating, I would eat brussels sprouts ahead of aubergine and that is.